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The El Vee

Food

Emeril’s Italian Table Gift Certificate Giveaway

by theelvee_w2oe3m April 17, 2012April 17, 2012
April 17, 2012April 17, 2012
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We’re excited to announce that we’ll be giving away a $100 gift certificate for Emeril’s Italian Table at the Sands Casino in Bethlehem.

The contest will be running from today, Tuesday, April 17th until next Tuesday, April 24th at 11:59pm EST.  The winner will be announced the next day on the site.

To enter the contest you can do one of three things:  comment on this article in the comments section below with an idea of what you’d order if you won the prize (check out the menu here), retweet our tweet about the contest, or post in the comments on our Facebook page.  Only one entry per person for the contest permitted.

One entry will then be selected at random to win the prize.  Good luck!

While you’re at it give the Sands a follow on Twitter and Facebook.  You can also check out our coverage from the opening of Emeril’s Italian Table here. 

Disclosure: The prize for this contest in conjunction with the Sands Casino.

 

emeril's italian tablesands casino
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18 comments

Me Cry Idiot April 17, 2012 - 9:56 am

Me want gift card!

Reply
Tara April 17, 2012 - 10:30 am

Have had the calamari for an app and it was the best I have ever had!! So of course I would order that again and go for the eggplant parm, with a few cocktails!! Sounds delightful

Reply
Michael Andreano April 17, 2012 - 11:00 am

I would take my wife out on a date night. We’d probably get a nice pasta or chicken dish we couldn’t get just anywhere.

Reply
Andrew April 17, 2012 - 12:15 pm

Dinner for Two
Antipasti: Grilled Octopus and Poached Yellowfin $14
Salumi: Prosciutto San Daniele, Soppressata, Nduja $12
Cheese: Taleggio, Robiola, Gorgonzola Dolce $12
Pizza: Funghi $12
Pasta: Rigatoni Pasta Norma, Pappardelle Bolognese $26
Dessert: Tiramisu $7

Then Scotch.

Reply
ShaneThePain April 17, 2012 - 12:58 pm

No beer listed on the menu, so I assuming there’s Abita and hopefully some Baladin brews to rock out, I will eat everything!

Reply
Bernadette Griffith April 17, 2012 - 5:33 pm

I have not had a wonderful sit down dinner in ages. would like some good fish and a great drink

Reply
Meg M. April 17, 2012 - 7:07 pm

Yum. I’d get a cheese plate, the garden vegetable and tomato soup, a quattro formaggi pizza, tiramisu, and a bottle of wine.

Reply
Jenna April 17, 2012 - 11:05 pm

A selection of the antipasti, the burrata salad, and the roasted fish. Great contest.

Reply
C Mac April 18, 2012 - 6:54 am

That’s easy – start with some small plates – Grilled Octopus, Salumi & Cheese plates, Chorizo Clams & Mussels – then have pizza (Funghi or fresh tomato) – then you have to end with espresso and tiramisu or a cannoli. Clearly a lot of wine throughout. Done.

Reply
Doris April 18, 2012 - 9:33 pm

I would love to try their Funghi Pizza!

Reply
Eric April 18, 2012 - 9:33 pm

I just love Peperroni Pizza, so I will go for one!

Reply
Jim April 18, 2012 - 10:49 pm

I’d start out with the Soppressata and Gorgonzola Dolce, then move on to the Chicken Parmesan, all washed down with a couple glasses of Riesling. I had that meal that not long ago there and it was good. I also ordered the tiramisu, but was so stuffed I ended up taking it home.

Reply
Sharon Polly-Boes April 19, 2012 - 5:48 am

I would love to try the White Shrimp Scampi

Reply
Paul April 20, 2012 - 4:15 pm

I would most likely spend all $100 on charcuterie. All of it.

Reply
Michelle April 21, 2012 - 1:54 pm

So many selections made for a difficult decision.
Calamari, Hearts of Caesar, Cup of Veg/Tomato, White Shrimp Scampi, Cannoli and Coffee. I would ask the waiter for a recommendation on wine.
This isn’t a dinner, it’s an event! I would love to have the opportunity to eat here.

Reply
vin April 21, 2012 - 5:51 pm

I’m going with prosciutto and Gorgonzola to start with, some garlic shrimp bruschetta, and finish up with porchetta.

WINNING!

Reply
Sally Koehler April 22, 2012 - 3:51 pm

Would order Roasted Fish and Calamari for sure – THE BEST

Reply
Laura K April 24, 2012 - 5:24 pm

Definitely a bottle of wine with the chef’s selection of antipasti!

Reply

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