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The El Vee
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theelvee_w2oe3m

theelvee_w2oe3m

    FoodReviews

    Review: The Burgery Company

    by theelvee_w2oe3m February 14, 2011

    The Burgery Company is a tiny little place, tucked in to a building in Emmaus that doesn’t quite look like a restaurant.  It’s the latest to hop on the gourmet burger-wagon, which our culinary neighbors to the south (Philly) have been riding for a while.  As evidenced by the $24 Whiskey King burger (which is amazing) and various other high-priced burgers, it was due time for the burger craze to hit the valley.  It all first started with Emeril’s Burgers and More at the Sands Casino and now continues with the Burgery Company and other spots like Sonic and Wayback Burger.

    So how does it hold up compared to everywhere else?  Well, not well.  I went for the build-a-burger option, pairing an elk patty with a white bun, cheddar cheese, the house Burgery sauce, and bacon to top it off with fries on the side.  As I placed my order I noticed the gaggle of high school-aged teens and one or two adults behind the counter.  At that point there was double the employees there than were in the restaurant and many weren’t paying attention and/or were having inapproriate conversations.  The atmosphere of the place is one that is exceedingly casual, appearing more like a corner deli than a gourmet burger shop.

    After placing my order I sat down and read over some news articles until I heard the call that my order was up.  Apparently with all of the people mulling behind the counter they didn’t have enough people to walk my food over to me.  After retrieving, I dug in.  The taste?  Bland.  Not very great…didn’t wow me.  The bacon was horrendous.  It had a waxy consistency, like they stole it off of a burger from Madame Tussauds.  The elk was overcooked and had barely a taste to it.  The best part of the burger?  The bun.  The fries would’ve been tasty, but they were overcooked and slathered in so much oil it was impossible to enjoy them.

    For $18 I expect actual service, a better atmosphere, and a far better meal.  For $6 more you can go to Philadelphia and get yourself a grass-fed angus beef burger topped off with cave aged vermont cheddar, applewood smoked bacon, and a heaping crapton of foie gras with a milk stout potato bun on top.  Better yet?  Head on over to Burgers and More, grab something there for less money than The Burgery Company and use your savings to get a beer to accompany.








    Final Rating:
    No Blast Furnaces

    The Burgery Company
    1458 Chestnut Street
    Emmaus, PA 18049
    (610) 966-9900
    http://www.theburgerycompany.com/

    February 14, 2011
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  • FoodReviews

    Review: Cali Burrito

    by theelvee_w2oe3m February 10, 2011
    February 10, 2011

    Cali Burrito in Allentown serves up all sorts of Americanized-Mexican cuisine. After hearing about it numerous times from friends, both omni and vegetarian alike, it was time to give it a go.

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  • DrinksEvents

    Brews in the Valley News

    by theelvee_w2oe3m February 10, 2011
    February 10, 2011

    There’s lots of great beer events and beers on tap right now and coming soon.

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  • DrinksEvents

    Appetizers: Random Bits of Food News

    by theelvee_w2oe3m February 10, 2011
    February 10, 2011

    Since we see a lot of random events and such in the area we decided to start writing about them in an unscheduled column called Appetizers.  Here’s some of the latest stuff…

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  • DrinksFoodPreviews

    Valley Updates

    by theelvee_w2oe3m February 9, 2011
    February 9, 2011

    More follow-ups and a few new scoops on things going on in the restaurant world in the valley: As reported last week, Plaza Bistro opened up on Broad Steet in Bethlehem on…

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  • DrinksEvents

    Does the Wine Glass Make a Difference?

    by theelvee_w2oe3m February 6, 2011
    February 6, 2011

    There’s been tons of debate back and forth over the years whether or not the proper wine glass can enhance the experience of a wine.  Most major critics and wine lovers agree…

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  • DrinksEventsFood

    Brew Works Tequila And Food Pairing

    by theelvee_w2oe3m February 6, 2011
    February 6, 2011

    I think this is a new one for the valley…I’ve seen scotch dinners, cocktail dinners, and beer dinners but never a tequila food pairing event.  While Patron may not be known in…

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  • DrinksPreviews

    Bolete Revising Cocktail Program

    by theelvee_w2oe3m February 3, 2011
    February 3, 2011

    I’ve said it before and I’ll say it again:  Bolete is a culinary treasure to this valley and a true foodie destination.  Last year saw them reeling in 3 bells from Craig…

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  • EventsOpinion

    New Blues Jam On The Way

    by theelvee_w2oe3m February 3, 2011
    February 3, 2011

    Not long after I opened my big mouth in an OpEd piece about the Artsquest RiverJazz and Furnace Blues Festivals, Blue Mountain announced the resurrection of Pocono Blues Festival to be reincarnated…

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  • DrinksFoodPreviews

    Quick Bethlehem Update

    by theelvee_w2oe3m January 31, 2011
    January 31, 2011

    Please note the Plaza Bistro isn’t opening until the week of Feb 7th due to the weather situation. Following on the heels of our update the other week, we’ve got some new…

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