Bolete Revising Cocktail Program

by theelvee_w2oe3m

I’ve said it before and I’ll say it again:  Bolete is a culinary treasure to this valley and a true foodie destination.  Last year saw them reeling in 3 bells from Craig Laban and hitting some national news.  They sent out their reflections and thoughts on the New Year. 

One improvement that caught my eye is this:  “A killer cocktail program. Not that it already isn’t, but lately we’ve been tapping into our inner mixologist – experimenting with house-made bitters, testing new infusions and collaborating with industry cocktail “geeks” for inspiration.”  Considering they’re already rocking coriander-infused tequila and a drink that mashes bourbon and cayenne simple syrup together, I’m dying to see what’s in store next.  Looks like the local cocktail kings, The Bookstore, have some competition.

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1 comment

Bolete Restaurant February 8, 2011 - 1:02 pm

Hi! Wow, thanks for this amazing shout-out. People actually read our newsletter? Next time you are in please say hello unless that would compromise your secret identity. 😉 Would love to talk shop with a like-minded lover of the drink.


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