I’ve said it before and I’ll say it again: Bolete is a culinary treasure to this valley and a true foodie destination. Last year saw them reeling in 3 bells from Craig Laban and hitting some national news. They sent out their reflections and thoughts on the New Year.
One improvement that caught my eye is this: “A killer cocktail program. Not that it already isn’t, but lately we’ve been tapping into our inner mixologist – experimenting with house-made bitters, testing new infusions and collaborating with industry cocktail “geeks” for inspiration.” Considering they’re already rocking coriander-infused tequila and a drink that mashes bourbon and cayenne simple syrup together, I’m dying to see what’s in store next. Looks like the local cocktail kings, The Bookstore, have some competition.