The Glasbern Inn is hosting another ridiculous wine dinner on April 21st. The crown jewel of the seven-course affair is the 1986 Chateau Mouton Rothschild, a French first growth that garnered a perfect rating from Wine Advocate. And for dessert? A 1991 Vintage Port. The dinner is $135 per person and reservations are required.
Corned Beef Tongue
rye crisp, sweet + sour fennel, “puffed” cheese
Paired with 2010 Pinnacle Ridge, Pinot Noir, Lehigh Valley, PA
House Cured King Salmon
yuzu cure, endive, beetroot, coriander + verjus
Paired with 2009 Finca el Origen, Torrontes, Argentina
Glasbern Pork Breast
octopus, marcona almonds, house chorizo variations
Paired with 1978 Chateau Lafaurie-Peyraguey, Grand Cru De Sauternes, France
Garden Mizuna
pickled ramps, goats milk, porcini mushroom
Paired with 2006 Simonnet-Febvre Premier Cru Chablis Vaillons, France
Halibut Confit
toasted cashew, savoy cabbage, hibiscus + buerre orange
Paired with 2008 Louis Latour, Puligny-Montrachet, France
Glasbern Lamb
sunchoke + heirloom carrot, buttermilk + blueberry
Paired with 1986 Chateau Mouton Rothschild, Pauillac, France
Intermezzo
Chocolate
in variation
Paired with 1991 Dow’s Vintage Port, Portugal