In what seems to be a never-ending stream of restaurants hopping on the beer dinner bandwagon, here’s two more that are coming up next month:
Pearly Baker’s Alehouse in Easton is hosting a Dogfish Head beer dinner on Thursday, January 11th. For $55 you get 6 different Dogfish Head beers, including Ta Hanket, their new Egyptian ancient ale, and 120min IPA, their huge 18% IPA. Dinner, of course, is included in the price. There’s no menu available online as of yet, just what beers are being served. To reserve your spot you can call (610) 253-9949. Below are the beers being served:
Ta Henket
Chateau Jiahu
Immort Ale
90 Minute IPA
Black & Red
120 Minute IPA
The next night the Sam Adams Grille at the Holiday Inn in Breiningsville is holding a Fegley’s Brew Works beer dinner the next night on January 12th featuring five courses and five beers for $49. To reserve call 610-530-4601. Take a look at the menu and beer pairings below:
Opening
Tasting of Hors d’oeuvres
Always Sunny Pale Ale
1st Course
Pan Seared Shrimp with Cracked Black Pepper, Scallions & Garlic in a Hop Explosion Butter Sauce seared with Parmesan Tuiles
Hop Explosion
2nd Course
Poached Pear in Wit tossed with Candied Walnuts, Grilled Radicchio, Grapefruit, & Gorgonzola with Watercress
Steelgarden Wit
3rd Course
Dopplebock Cranberry & Orange Sorbet
Dopplebock
4th Course
Braised Hoisin Rauchbock New Zealand Lamb over Creamy Smashed Yukons with Caramelized Ginger Snow Peas
Rauchbock
Dessert
Apple Beignets with Insidius Imperial Stout Sauce with Dried Apricots and Calvados
Insidious Imperial Stout
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The original local beer dinner location (but defunct for the past year in terms of beer dinners), The Farmhouse, is also on the 12th of Jan. Slyfox. Hoping they are as good as they used to be…