The El Vee
  • Food
  • Drinks
  • Events
  • Music
  • Previews
  • Opinion
  • Food
  • Drinks
  • Events
  • Music
  • Previews
  • Opinion

The El Vee

DrinksEvents

Funk Brewing Company Launches Today

by theelvee_w2oe3m February 17, 2014
February 17, 2014

The Lehigh Valley’s newest brewery, Funk Brewing of Emmaus, is hosting the tapping of their first beer at the Trapp Door Gastropub today.  Kyle Funk, owner of the brewery, answered some questions for us about their new operation.

Joe Percoco, formerly a brewer at Weyerbacher in Easton and The Brew Works, will head up the brewing operations at Funk.  Their core line-up of beer includes: Redolent, a 5.5% rye pale ale, Citrus, a 6.9% grapefruit and blood orange IPA, Efflorescence, a 5.3% saison brewed with hibiscus and meyer lemons, Penumbra, a 5% black saison, and Session, a 4.5% session IPA.  Their beers will be available at the brewery and will also be available throughout the area through Shangy’s distribution.  Expect to see their brews on draft as well as in bottles.  They will soon be giving weekend tours and sampling their beers at the brewery, located at 19 S 6th Street in Emmaus.

The launch party starts at 4pm and will feature Citrus, Efflorescence, and Redolent.

craft beeremmausfunk brewingfunk brewing companyjoe percocokyle funklehigh valley
2 comments
0
FacebookTwitter
theelvee_w2oe3m

previous post
Molly Brannigans Moving Into Former Starter’s Riverport Location
next post
Molly’s Bottle Shop Now Open

You may also like

VegFest 2011 A Huge Success

September 13, 2011

Photos: AWOLNATION at the Sherman Theatre

March 28, 2013

Brew Works Wins Big at GABF

October 6, 2014

LVBW Brewer for a Day Results

September 9, 2013

Wine on the Mountain Coming This Weekend

July 23, 2012

Meeting of the Malts craft brewer conference returning...

July 30, 2018

Review: Rock n’ Joe

February 2, 2010

Photos and Words from Harvest Fest 2013

October 30, 2013

Brew Works Releasing 17% Stout Today

June 17, 2015

Top Craft Beer Luminaries to Speak at Meeting...

March 21, 2016

2 comments

PennState February 21, 2014 - 10:09 am

Had the rye, was delicious. Surprisingly delicious. These guys are going to be good.

Reply
Funk Brewing Prepping Two New Beers | The El Vee March 10, 2014 - 10:18 am

[…] launched recently during Lehigh Valley Beer Week with three other flagships, their Efflorescence saison, their […]

Reply

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Categories

  • Art
  • Drinks
  • Events
  • Food
  • Music
  • Opinion
  • Previews
  • Reviews
  • Facebook
  • Twitter
  • Instagram
  • Email

@2017 - PenciDesign. All Right Reserved. Designed and Developed by PenciDesign