We posted about prolific beer and whisky writer extraordinaire Lew Bryson’s endeavor to raise money for an upcoming TV series. He’s at it again with another round of fundraising, stopping again on Thursday in Easton at Pearly Baker’s from 5pm to 7pm and afterwards at the Pickled Egg. This is your chance to catch a sneak peek at some of the videos and if you head over to the Pickled Egg, a pint of Slyfox Odyssey Imperial IPA on cask. Delicious.
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theelvee_w2oe3m
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Good fucking riddance.
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The Brew Works recently put in applications to release a bock series into the wild.
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Don Juan Mex Grill, an Easton burritojoint that opened up in September, is already looking to add locations.
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As we mentioned in our last article on H2O Kitchen, Chef Jason Hook will be holding a few tastings at the Jamison Publick House to experiment and introduce diners to concepts he will be unveiling when H2O Kitchen opens in the first quarter of 2012. We have the menus for the first concept dinners which will include a scotch dinner, a beer pairing, and a vegetarian dinner.
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We brought you the news of the West End Gastro Club forming last month. They just announced their first pop-up dinner at the West End Youth Center on January 20th at 6:30pm.
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In what seems to be a never-ending stream of restaurants hopping on the beer dinner bandwagon, here’s two more that are coming up next month: Pearly Baker’s Alehouse in Easton is hosting a…
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Istanbul Grill, run by the the same group that was responsible for the Istanbul Grill in Stroudsburg, have opened up their shop at 2o W Broad Street in Bethlehem.
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The Tavern on Liberty is hosting a Bell’s Brewery tap takeover tonight featuring a flight of five Bell’s beers for $11
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Sixpoint, a craft brewery out of Brooklyn, is taking over three taps at Porter’s Pub in Easton tonight at 6pm.