The El Vee
  • Food
  • Drinks
  • Events
  • Music
  • Previews
  • Opinion
  • Food
  • Drinks
  • Events
  • Music
  • Previews
  • Opinion

The El Vee

DrinksEvents

Bell’s Tap Takeover at Liberty Street Tonight

by theelvee_w2oe3m December 20, 2011December 20, 2011
December 20, 2011December 20, 2011

The Tavern on Liberty is hosting a Bell’s Brewery tap takeover tonight featuring a flight of five Bell’s beers for $11.  The promo goes from 7pm to 11pm with the following beers:

Christmas Ale – In contrast to many other seasonals, Christmas Ale doesn’t contain any spices: all of the dry, toasted notes & subtle toffee flavors come from the 100% Michigan-grown barley, custom malted by Briess Malting, while a blend of hops from Michigan & the Pacific Northwest lend earthy, herbal aromas.
 
Expedition Stout – A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages.
 
Hell Hath No Fury – Blending a pair of Belgian abbey-style yeasts into a recipe more akin to a roasty stout, Hell Hath No Fury… Ale offers up warm, roasted notes of coffee & dark chocolate together with the fruity & clove-like aromas.
  
Two Hearted – Ale defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell’s house yeast, this leads to a remarkably drinkable American-style India Pale Ale
 
 Sparkling Ale – Conceived as an American interpretation of the classic Belgian Triple, Sparkling Ale combines notes of cloves, honey and dried fruits from a blend of two Abbey-style yeast strains with citrusy hops from the Pacific Northwest to offer a heady, fragrant mix. These aromas are enhanced by an effervescent carbonation, while a degree of residual malt sweetness serves to balance the complex array of flavors

allentownbell's brewerylehigh valley craft beerliberty street taverntavern on liberty
0 comment
0
FacebookTwitter
theelvee_w2oe3m

previous post
Sixpoint Tap Takeover at Porter’s Tonight
next post
Istanbul Grill Opens in Bethlehem

You may also like

Keystone Pub Whitehall Opens

April 30, 2012

Lehigh Valley DuClaw Launch Party at Tavern on...

December 17, 2013

Molly Brannigans Moving Into Former Starter’s Riverport Location

February 15, 2014

Tavern on Liberty Ballast Point Tasting

January 26, 2011

Your Guide to Musikfest 2013

August 2, 2013

Lehigh Valley Concert Update

April 4, 2012

The Nearly Deads to Play Whitehall Show

February 27, 2014

Starfish Hosting Invasive Species Dinner

March 16, 2012

Irish Whiskey Tasting This Friday

March 14, 2013

Hall & Oates to Play Bethlehem Show

August 5, 2013

Leave a Comment Cancel Reply

Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Categories

  • Art
  • Drinks
  • Events
  • Food
  • Music
  • Opinion
  • Previews
  • Reviews
  • Facebook
  • Twitter
  • Instagram
  • Email

@2017 - PenciDesign. All Right Reserved. Designed and Developed by PenciDesign