The Tavern on Liberty is hosting a Craft Beer Week this week at the local pub (seriously, when is it not craft beer week there?). Here’s the rundown of events that culminates in a beer crawl and tapping of some really damn strong beer:
Monday, July 23rd: Tapping of Bell’s Hopslam at 6pm. Just a note here, we don’t condone this at all. This is a sought-after beer that comes out once a year, this year somewhere around January. Unlike many high ABV beers, this doesn’t age well and will be a shell of its former self. It’s a shame to see a bar holding onto a beer like this for so long, and worse yet, actually serving it to patrons.
Tuesday, July 24th: Flight night featuring Uinta Detour Imperial IPA, Uinta Hopnotch IPA, 21st Amendment Hell or High Watermelon, and Elysian Dragonstooth Stout. Starts at 6pm.
Wednesday, July 25th: Can beer picnic: menu will feature hot dogs and picnic sides. Starts at 6pm.
Thursday, July 26th: Flight night featuring Young’s Double Chocolate Stout, Timmerman’s Strawberry, Blanche de Bruxelles, and Well’s Bombardier. Starts at 6pm.
Friday, July 27th: Sly Fox Chester County Bitter on cask. Starts at 6pm.
Saturday, July 28th: West End Craft Beer Crawl and tapping of some new Doylestown Brewery jawn: Union Street IPA and R5 Lager.
Sunday, July 29th: Tapping of Dogfish Head’s 120min IPA at 1:20pm sharp. Get some.