Starfish Brasserie (51 W Broad St, Bethlehem) is hosting a Christmas Eve $50 prix fixe dinner with varying choices across four courses. Menu is below:
First Course:
Veal Sweetbreads, Fennel Slaw
Bacon-wrapped oysters, microgreens
Smoked Keepsake Farm rose veal sausage
Tuna tartare, aquavit vinaigrette, trout roe
Organic mixed greens
Second Course:
Oyster stew
Grilled calamari, frisee, crispy bacon
Keepsake Farm veal pate
Grille vegetable pate
Rougie foie gras, brioche, apple cider reductions
Third Course:
Maine hake and calamari, potatoes, onions, olives, garlic
Montauk striped bass, pumpkin gnocchi, grilled broccoli rave, sage butter
NY strip steak, fingerling potatoes, roasted broccoli
Rhode Island scallops, black truffles, pappardelle pasta
Benison Osso Buco, polenta, root vegetables
Grilled Maine lobster, grilled kale, garlic mashed potatoes, vanilla chili butter
Dessert:
Panettone French toast with maple ice cream
Molten chocolate cake
White chocolate mousse
1 comment
Looks good! I think they also added online reservations on their website.
http://www.starfishbrasserie.com/events/christmas-eve-50-prix-fixe