Previews

The Colony Meadery, a new upstart by locals Greg Heller-LaBelle and Michael Manning, is poised to open at Allentown’s Bridgeworks Enterprise Center, a manufacturing incubator, later this year.

The small batch coffee roaster opened their doors last weekend.

The Pickled Egg, a craft beer bar located at 2049 Northampton St in Wilson, is set to reopen on June 7th as Pints & Pies.

Earlier this month Batuque, a Brazilian restaurant, opened at 154 Northampton Street in Easton.

Two Rivers Brewing Company in Easton is moving forward with their brewing plans and recently opened their second floor.

Tolino Vineyards, in planning for over five years, finally opened its doors recently.

The Village West shopping center on Tilghman Street will soon be home to a new burger restaurant.

Easy Weenies, the cart-based hot dog purveyors of Bethlehem and Easton, opened up their first permanent location today in the form of a drive-thru on 25th Street in Easton.

Bethlehem brewer Chris Bowen is finally ready to finish his Arctic journey, but needs your help. Arctic Alchemy, Bowen’s documentary about his brew-induced trek to uncover the history behind a beer, is in its final stages. Bowen is running a Kickstarter fundraising campaign to help finish up the film. We recently spent a day brewing with Chris and tasting historic beers while discussing the story behind his truly extraordinary experience.