The Pickled Egg to Convert to Pints & Pies

by theelvee_w2oe3m

The Pickled Egg, a craft beer bar located at 2049 Northampton St in Wilson, is set to reopen on June 7th as Pints & Pies.

The Pickled Egg opened in 2010 under the ownership of the same crew that runs the College Hill Tavern in Easton.  According to the new Pints & Pies Facebook page, the bar will shut down for a brief renovation and reopen on June 7th with the new branding.  The new restaurant will feature a variety of specialty pizzas and 17 beer taps.

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1 comment

PennState May 30, 2013 - 12:35 am

Damn! I loved the actual pickled eggs at this place, harder and harder to find in the Valley these days. Keep the pickled eggs guys, keep the eggs!!!


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