The Pickled Egg to Convert to Pints & Pies

The Pickled Egg, a craft beer bar located at 2049 Northampton St in Wilson, is set to reopen on June 7th as Pints & Pies.

The Pickled Egg opened in 2010 under the ownership of the same crew that runs the College Hill Tavern in Easton.  According to the new Pints & Pies Facebook page, the bar will shut down for a brief renovation and reopen on June 7th with the new branding.  The new restaurant will feature a variety of specialty pizzas and 17 beer taps.