The Pickled Egg, a craft beer bar located at 2049 Northampton St in Wilson, is set to reopen on June 7th as Pints & Pies.
The Pickled Egg opened in 2010 under the ownership of the same crew that runs the College Hill Tavern in Easton. According to the new Pints & Pies Facebook page, the bar will shut down for a brief renovation and reopen on June 7th with the new branding. The new restaurant will feature a variety of specialty pizzas and 17 beer taps.
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Damn! I loved the actual pickled eggs at this place, harder and harder to find in the Valley these days. Keep the pickled eggs guys, keep the eggs!!!