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    Meeting of the Malts Returns to the Lehigh Valley on Thursday

    by theelvee_w2oe3m March 31, 2015

    Some of the biggest and brightest minds of the beer world are coming to Allentown this Thursday for the 4th annual Meeting of the Malts, sponsored by the Brewers of Pennsylvania association.  Last year the Meeting of the Malts took over Bethlehem’s Hotel Bethlehem and Bethlehem Brew Works (check out our coverage here).  This year Dick Yuengling of Yuengling Brewery, Jim Koch of Sam Adams, Steve Hindy of Brooklyn Brewery, and Bill Covaleski of Victory Brewing will be headlining a panel at the Allentown Brew Works.

    To kick off the event light apps and beers will be pouring from 2nd Story Brewing, Doylestown Brewing, Brew Works, Golden Avalanche, Hijinx Brewing, Millbock Brewing, Red Castle Brewery, Snitz Creek Brewery, Vault Brewing, and Zero Day Brewing.  The PA brewpub showcase will take place from 5:30pm to 6:45pm and tickets are $35 per person.

    Following the brewpub showcase is the main event, a panel discussion with Mr. Yuengling, Mr. Koch, and Mr. Covalesky, moderated by Mr. Hindy from 7pm to 9pm.  The panel will feature a five course dinner as well as beer pairings from Yuengling, Sam Adams, and Victory.  The menu is as follows:

    Smoked Chicken Caesar salad in a parm cheese cup – pulled mesquite smoked chicken, tossed caesar salad, parm cheese formed into a cup – edible bowl
    Salmon Rosette over arugula w/ diced tomatoes, roasted red pepper sauce, and balsamic reduction
    Smoked Beef Brisket Taco – Honey lager BBQ, hot slaw, shredded lettuce, diced tomato
    Breaded Boneless Pork Chop – breaded pan fried pork tenderloin, on top of smoked mozzarella mashed potatoes, drizzled with a white country gravy, topped with asian pear fan, and dried cranberries
    Stout Ice Cream Martini – stout chocolate ice cream, porter chocolate sauce, deep fried churro, Andes mint pieces as garnish
    The first brew before dinner is a collaboration beer between Victory Brewing and Brew Works.  Tickets for the discussion panel and dinner are $85 per person.

    After the discussion PA Prohibition private party will be held at Dime at the Renaissance Hotel from 9:30pm to 11pm and will feature apps, dessert, and discounted PA brews.  Tickets for the afterparty are $35 per person.

    VIP tickets can be had for $125 per person and include all three events.  For ticket information check out the Brew Works page and for more information about the Brewers of PA head here.

    March 31, 2015
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  • DrinksEventsFood

    Brew Works Cask Festival Returns This Weekend

    by theelvee_w2oe3m March 13, 2015
    March 13, 2015

    This weekend our favorite beer festival in the Lehigh Valley kicks off at Allentown Brew Works.  Their 5th annual Cask Beer Festival on Saturday starts at 3pm with a VIP hour and…

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  • DrinksFoodPreviews

    Taps Tavern Now Open in Bethlehem

    by theelvee_w2oe3m February 18, 2015
    February 18, 2015

    Taps Tavern, a new beer bar that took the place of Starter’s on Route 378 in Bethlehem, is now open. Boasting upwards of 60 beers on tap and 10 TVs in the…

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  • FoodPreviews

    Mod Pizza to Open on Airport Road

    by theelvee_w2oe3m February 16, 2015
    February 16, 2015

    Mod Pizza, a Seattle-based pizzeria chain, is opening in the Airport Point shopping center on Airport Road in Allentown.  Mod’s menu offers a variety of specialty pizzas, like the Lucy Sunshine, which…

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    Oliverio’s Opens on Bethlehem’s South Side

    by theelvee_w2oe3m February 13, 2015
    February 13, 2015

    Oliverio’s, a new pizzeria and sandwich shop has opened at 201 Mechanic St on Bethlehem’s South Side, which formerly housed the Jire Bake Shop.   Their menu contains a variety of different pizza…

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  • Food

    Valley Milkhouse to host cheesemaking classes

    by theelvee_w2oe3m January 14, 2015
    January 14, 2015

    Stefanie Angstadt, the cheesemaker from Valley Milkhouse cheeses in Oley is hosting cheesemaking classes at their creamery at Covered Bridge Farm.  Valley Milkhouse’s cheeses are some of the best around and produced…

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    Switchback Pizza Company to Open in Emmaus

    by theelvee_w2oe3m January 5, 2015
    January 5, 2015

    Andrew Foreman and Marguerite Viola, co-owners of Switchback Pizza, are opening up shop at 525 Jubilee Street in Emmaus.  After spending three months in Italy learning traditional pizza cooking techniques, they opened…

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  • DrinksFood

    Social Still Now Open in Bethlehem

    by theelvee_w2oe3m December 30, 2014
    December 30, 2014

     Social Still, a microdistillery that we broke the story about back in August, opened this past Friday.  The distillery is the first project under the city’s new CRIZ designation that gives significant…

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  • Food

    Gallows Hill Spirits Announces Plans to Open in Allentown

    by theelvee_w2oe3m December 9, 2014
    December 9, 2014

    Gallows Hill Spirits has revealed their plans to open in the Allentown Economic Development Center’s (AEDC) Bridgeworks Enterprise Center, making it the fifth Lehigh Valley distillery in planning or under construction.  Gallows…

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  • DrinksEventsFood

    Brew Works Craft Beer Festival Returns This Weekend

    by theelvee_w2oe3m December 3, 2014
    December 3, 2014

    This Saturday, December 6th, Fegley’s Brew Works in Allentown is hosting their yearly celebration of good brews with their biggest ever Craft Beer Festival.  This year’s festival is their biggest to date,…

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The El Vee
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