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    Brew Works Tequila And Food Pairing

    by theelvee_w2oe3m February 6, 2011

    I think this is a new one for the valley…I’ve seen scotch dinners, cocktail dinners, and beer dinners but never a tequila food pairing event.  While Patron may not be known in cocktail geek circles as the best tequila, this is an easy (and cheap) way to get some grub and be able to compare silver (unaged), reposado (aged a year) and anejo (aged 3 years) tequilas all together.  For $20 you get the following:

    Paired with Patrón Reposado
    Tortas de Queso Bleu –
    Bleu Cheese, Apricots, Proscuitto and Olives in Puff Pastry.

    Paired with Patrón Anejo
    Ensalada de Cebolla Roja y Naranja –
    Orange segments tossed with thinly sliced Red Onions, Raspberry Vinegar, Oil, Black Olives, Sunflower Seeds, Almonds and Patrón Tequila soaked Raisins

    Paired with Patrón Silver
    Camarones y Chorizo –
    Spicy Chorizo Sausage and Shrimp sauteed with Garlic, Patrón Silver, Onions and Lemon served over Flat Bread

    Patrón XO Cafe
    Empanadas de Manzano Carmelo
    Empanada stuffed with Apples cooked in Patrón XO Cafe, Brown Sugar & Butter baked and then tossed in Brown Sugar & Cinnamon

    Flyer is below.  For more info check out the Tequila and Tapas page at The Brew Works.

    February 6, 2011
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  • DrinksFoodPreviews

    Quick Bethlehem Update

    by theelvee_w2oe3m January 31, 2011
    January 31, 2011

    Please note the Plaza Bistro isn’t opening until the week of Feb 7th due to the weather situation. Following on the heels of our update the other week, we’ve got some new…

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  • EventsFood

    Recapping the Souperbowl II

    by theelvee_w2oe3m January 31, 2011
    January 31, 2011

    If you were one of the lucky 350 people that got a ticket for Artsquest’s Souperbowl II on Saturday you no doubt had a load of good food. For those of you who didn’t, here’s the rundown of what was there.

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  • DrinksFood

    Wine by the Glass at Wegmans

    by theelvee_w2oe3m January 31, 2011
    January 31, 2011

    As we mentioned Thursday, Wegmans debuted their wine-by-the-glass program Friday. We stopped by to take some photos and see how the whole thing worked.

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  • DrinksFoodReviews

    Review: Molly’s Irish Grille and Sports Pub

    by theelvee_w2oe3m January 26, 2011
    January 26, 2011

    Molly’s Irish Grille and Sports pub is a relatively new establishment on the SouthSide of Bethlehem that took over the spot of the beleaguered Lehigh Pub that drove off clientele after calling…

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  • FoodOpinion

    The Heavenly Hedgehog Is a Class Act

    by theelvee_w2oe3m January 26, 2011
    January 26, 2011

    By now most that follow the local restaurant, dining, and business scene have heard that the Heavenly Hedgehog in Bethlehem has closed.  Located in the Main Street Commons the spot served up…

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  • ArtDrinksFoodPreviews

    Bethlehem Updates

    by theelvee_w2oe3m January 20, 2011
    January 20, 2011

    So there’s a lot going on restaurant-wise in Bethlehem.  Right now we’ve got numerous places shut down and re-opening as new venues, so let’s start with those. First up is Bahnhof, which…

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  • FoodReviews

    Review: Thai Thai II

    by theelvee_w2oe3m January 19, 2011
    January 19, 2011

    Even though I heard a lot of negative reviews before entering the establishment, I did my best to go into Thai Thai II with a clear head. What other people described as a terrible experience with service, despite delicious food, I found to be quite the opposite.

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  • EventsFood

    Burns Weekend Celebrations

    by theelvee_w2oe3m January 19, 2011
    January 19, 2011

    As January begins to come to a close an important and fun Scottish tradition nears.  The Burns supper, a long-standing tradition, is held on January 25th every year to commemorate the birthday…

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  • EventsFood

    The Souperbowl II

    by theelvee_w2oe3m January 13, 2011
    January 13, 2011

    One of my favorite foodie events is coming up with its’ 2nd annual iteration: The Souperbowl, hosted at the Banana Factory to benefit the B-Smart After-School Enrichment Program.  I was asked to…

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