Food

In which we detail a liver-laden pop-up dinner that took place in the Great Room at McCarthy’s in Bethlehem

Harvest Festival is always a fantastic time in Bethlehem. It, to us, marks the beginning of fall, weather and calendar specifics be damned. Hearty baked goods, apples, beer, and wine. Those are good any time of the year, but particularly yearned-for when the leaves turn and the year wanes on. The festival this year was still enjoyable, but perhaps it’s getting a little too big for its own good.

Maxim’s 22, a French bistro at 322 Northampton St in Easton, will be opening their doors this Friday, October 12th, for their first lunch service.  The opening has been pushed back slightly…

The culinary team over at Bolete in Bethlehem has their plate full with a variety of different events in the coming months, including a celebration of their 5th anniversary.

We recently wrote about Warm Sugar’s offer to open up an Artisan’s Kitchen Project where they would let budding entrepreneurs cook/bake in their kitchen and sell their products at the Warm Sugar shop. Well, they have their first taker.

The Brew Works is hosting their 3rd annual whisky festival on Saturday, October 20th at their Allentown location

Maxim’s 22, a highly anticipated French bistro opening under the owners of Sette Luna, has set their opening date for October 2nd.

Saint Nicholas Greek Orthodox Church at 1607 W Union Boulevard in Bethlehem is hosting their annual Greek Food Festival beginning this afternoon.

Daddy’s Place, a new Middle Eastern cuisine restaurant, is in the planning phase for the former Northampton Glass business at 650 Northampton Street in Easton.