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Trapp Door Emmaus

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    Appetizers for November 17, 2011

    by theelvee_w2oe3m November 17, 2011

    Today is Idiot’s Drool day at Weyerbacher.  The event, going from 5p-8p, will see the release of their Blithering Idiot barleywine aged in oak for a staggering 4.5 years.  There’s only something like 800~ bottles available and there’s a 6 bottle (plus 6 others to make a case) limit per person.  This is going to sell out extremely fast so if you want some, I’d suggest getting there well before 8.  They’ll also have their new Brewer’s Select, Tango, out for tasting.  It’s a Belgian beer aged with cherries.

    The Bookstore Speakeasy is reviving their cocktail dinner series.  We were a big fan of these when they had them previously (mainly because they brought in top-notch bartenders from NYC).  Some of the bartenders I’m familiar with on the staff currently are very passionate about the craft and have no doubt learned a lot over the time there, so I think the first dinner back will be a decent one, if not ranging on the good/very good spectrum.   The dinner, on November 22, starts at 7pm and features four courses with a cocktail per course.  Check out a write-up of one of the previous dinners here.  To reserve give 610-867-1100 a ring.

    The Trapp Door is hosting a Stone beer dinner on December 14th.  It’ll be five courses and five beers.  Once the beer list and menu are announced we’ll post the details.

    Leaf in Easton is doing their Firkin Friday event again this week. It can’t be stressed enough how awesome this is.  There’s places in the country that don’t see a drop of this kind of beer and we’ve got a bunch of places in our relatively small metro area pouring cask beer.  This week they’ll be pouring Stoudts Revel Red, a hoppy red ale that’s creamy with great head retention and a fantastic citrus front taste.  It’s enough to make you thirsty just reading about it.

    And another cask development…it looks like The Mint may be starting to take that “gastropub” part of their name seriously.  I know I rip on the place, but this is great and I’ll probably stop in for this one at some point.  They’re tapping a cask of J.W. Lee’s Harvest Ale aged in a Lagavulin scotch casks. All I have to say to that one is, “Hell.  Yeah.”

    November 17, 2011
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    Weyerbacher Happenings

    by theelvee_w2oe3m October 27, 2011
    October 27, 2011

    It’s busy times down at Weyerbacher with the Idiot’s Drool release, Brewer’s Select Tango coming out soon, and a beer dinner coming up.

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    Restaurant Updates for May 16, 2011

    by theelvee_w2oe3m May 16, 2011May 16, 2011
    May 16, 2011May 16, 2011

    New updates from The Trapp Door, Tapas on Main, Emeril’s Italian Table, and more.

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    Restaurant Updates for May 6, 2011

    by theelvee_w2oe3m May 6, 2011February 9, 2012
    May 6, 2011February 9, 2012

    Holy mother of updates. We’ve got loads of info on The Trapp Door, a new bar in Easton called Black and Blue, chef changes at Vintage Restaurant, the new chef at Tapas on Main, and more.

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    The Trapp Door Grand Opening May 26th

    by theelvee_w2oe3m May 3, 2011May 3, 2011
    May 3, 2011May 3, 2011

    It looks like things are kicked into high gear over at the former Tap and Table space.  Jenn Funkand John Kerstetter are heading up the bar with lots of craft beer and…

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    Restaurant Updates for April 27th, 2011

    by theelvee_w2oe3m April 27, 2011
    April 27, 2011

    Lots of really exciting valley foodie news in here…a new beer bar taking over the old Tap and Table, Tapas on Main and Mint opening soon, a new spot in Easton, and some unfortunate news that there won’t be a new Vegan Treats (yet) and Pacino’s had their liquor license denied

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