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The Trapp Door

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    Two Brothers Beer Dinner at The Trapp Door

    by theelvee_w2oe3m October 3, 2013

    The Trapp Door Gastropub will be hosting a five-course beer dinner featuring Two Brothers Brewery from Illinois on Thursday, October 30th for $55 per person.

    House cured duck pastrami, Apricot and sage confiture, Local greens, Sunchoke crisps
    Paired with: Prairie Path Golden Ale

    Roasted apple and acorn squash soup, Brown butter creme, Toasted pumpkin seed
    Paired with: Cane and Abel

    Braised oxtail tart, Roasted sweet potato, Hazelnuts, Stout braising reduction
    Paired with: Northwind Imperial Stout 

    Pan seared sirloin, Ham hok braised greens, Petite potato confit, Oak smoked fennel, Green peppercorn glacé
    Paired with: Resistance IPA

    Maple and banana panna cotta, Spice powder, Dehydrated banana, Beer caramel
    Paired with: Abel’s Weiss 

    Call 610.965.5225 to make reservations for this dinner.

    October 3, 2013
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  • DrinksEventsFood

    Odds and Ends

    by theelvee_w2oe3m November 18, 2011
    November 18, 2011

    Well, the Idiot’s Drool release was kind of a shitshow.  It was still a good time though and according to head man Dan Weirbach, there’s 2 or 3 (more organized) special releases lined up…

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    Weyerbacher Happenings

    by theelvee_w2oe3m October 27, 2011
    October 27, 2011

    It’s busy times down at Weyerbacher with the Idiot’s Drool release, Brewer’s Select Tango coming out soon, and a beer dinner coming up.

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    Restaurant Updates for May 16, 2011

    by theelvee_w2oe3m May 16, 2011
    May 16, 2011

    New updates from The Trapp Door, Tapas on Main, Emeril’s Italian Table, and more.

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    Restaurant Updates for May 6, 2011

    by theelvee_w2oe3m May 6, 2011
    May 6, 2011

    Holy mother of updates. We’ve got loads of info on The Trapp Door, a new bar in Easton called Black and Blue, chef changes at Vintage Restaurant, the new chef at Tapas on Main, and more.

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    The Trapp Door Grand Opening May 26th

    by theelvee_w2oe3m May 3, 2011
    May 3, 2011

    It looks like things are kicked into high gear over at the former Tap and Table space.  Jenn Funkand John Kerstetter are heading up the bar with lots of craft beer and…

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    Restaurant Updates for April 27th, 2011

    by theelvee_w2oe3m April 27, 2011
    April 27, 2011

    Lots of really exciting valley foodie news in here…a new beer bar taking over the old Tap and Table, Tapas on Main and Mint opening soon, a new spot in Easton, and some unfortunate news that there won’t be a new Vegan Treats (yet) and Pacino’s had their liquor license denied

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