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The El Vee

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Fegley’s Whisky Festival Returns to Allentown

by theelvee_w2oe3m September 25, 2013September 25, 2013
September 25, 2013September 25, 2013

The Brew Works is once again hosting the Fegley’s Whisky Festival, a celebration of delicious whiskies from across the land, from the United States to Canada, Ireland, and Scotland.  Not only does the festival feature a variety of drams to be had, breweries also bring bourbon barrel-aged beers to sample.  Food is provided with your ticket price and this year includes honey bourbon BBQ ham, cornmeal-rolled catfish over rice, bourbon pulled pork on a crostini with smoked mozz, grilled peach and bourbon BBQ pulled port, cornbread with honey and butter, and a flambé station with peach, bourbon, and pecan raising foster over vanilla ice cream.

Below are the various whiskies and beers lined up for the festival:

Glenlivet French Oak 15 Year
Chivas 18 Year
Jameson Black Barrel
Red Breast
Black Velvet
Jim Beam Honey
Jim Bean Jacob’s Ghost
Jim Beam Maple
Knob Creek Smoked Maple
Red Stag Hardcore Cider
Fireball Whiskey
Buffalo Trace
Blantons
Eagle Rare
Riddgemont 1792
Glenfiddich 12
Balvenie 15
Balvenie 12
Bid Dog Blackberry
Philly Shine

Breweries:
Allentown Brew Works boubon barrel aged cask TBA
Weyerbacher TBA
Anderson Valley Bourbon Barney Stout
New Holland Dragon’s Milks
More TBA

Tickets are $45 per person or $25 for DD tickets (remember that includes dinner!) and are on sale here.

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