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    Inside the New Hijinx Brewery

    by theelvee_w2oe3m August 26, 2014

    Hijinx Brewing Company, which opened in 2012, has a new space at the Bridgeworks business incubator run by the Allentown Economic Development Corporation.  The brewery, which we profiled after its initial opening, was formerly located at founder Curt Keck’s house in his garage.

    Their new home is significantly larger and much more impressive.  Their brewhouse, a 10 barrel system, is ten times larger than their previous setup.  Their new fermenters will allow them to brew approximately 750 barrels per year, and co-founders Curt Keck and Chris Becker hope to add two more tanks to the 4,000 square foot space in short order to expand to 1000 barrels (or 31,000 gallons) per year. 

    With their massively increased capacity, Hijinx will be more available throughout the Lehigh Valley and will be distributed outside of the area for the first time.  They recently announced that their licensing has cleared and they’re set to start brewing shortly, with the first beers from the new brewery being tapped in mid-September.  The last batch from their first brewery was brewed on July 28th.  That brewing system, a small one-barrel operation, will be moved to the new brewery to serve as a ‘pilot’ system used to brew experimental beers and test batches before being put into production on the large brewhouse.

     The new brewery will also house a tasting room for customers to sample and buy beer, merchandise, and growler fills.  Keck said he hopes to have a bottling line installed within a year’s time to allow for increased accessibility.  In addition to Hijinx, the Colony Meadery opened at the Bridgeworks Enterprise building last year and distiller Anthony Brichta is aiming to open County Seat Spirits in the same building later this year.
         

     

    August 26, 2014
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  • FoodPreviews

    Publik House to Open on Bethlehem’s South Side

    by theelvee_w2oe3m August 5, 2014
    August 5, 2014

    Rafaela and Jose Nuñez, the team behind the south Bethlehem eatery La Lupita Taqueria, are branching out to open the Publik House Southside just blocks down from their current restaurant. The space,…

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  • DrinksPreviews

    Franklin Hill Team Hopes to Open Bethlehem Distillery

    by theelvee_w2oe3m August 1, 2014
    August 1, 2014

    Earlier today Lehigh Valley Live reported that there will be an unnamed distillery opening up in Bethlehem.  The distiller?  Franklin Hill Vineyards.  According to Adam Flatt, son of Franklin Hill owner Elaine…

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  • DrinksPreviews

    Inside Funk Brewing Company

    by theelvee_w2oe3m July 28, 2014
    July 28, 2014

    The Lehigh Valley’s latest brewery, Funk Brewing Company, has been pumping out tasty brews since February, when the company held its first product launch at The Trapp Door Gastropub in Emmaus during…

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  • DrinksPreviews

    Stone Brewing May Be Out, But Shipyard Brewing Visits Bethlehem

    by theelvee_w2oe3m July 8, 2014
    July 8, 2014

    Rumors continue to abound regarding Escondido, CA based Stone Brewing Company’s East Coast plans.  There are cities that have, according to their officials, been ruled out by a location scout contracted by…

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  • FoodPreviews

    Hamilton Kitchen & Bar Hosting Soft Openings This Weekend

    by theelvee_w2oe3m July 3, 2014
    July 3, 2014

    The Hamilton Kitchen, a new venture by former Melt and Blue partner Donny Petridas, is hosting soft openings tonight, Saturday, and Sunday in anticipation of their full opening on Monday, July 7th. …

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  • DrinksPreviews

    County Seat Spirits, a New Distillery, to Open in Allentown

    by theelvee_w2oe3m June 30, 2014
    June 30, 2014

    The Allentown Economic Development Corporation announced today that County Seat Spirits, a new distillery, will open in its Bridgeworks Enterprise Center in the coming months.  The distillery is part of the AEDC’s…

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  • FoodPreviews

    Cachette French Bistro & Creperie to Open in Bethlehem

    by theelvee_w2oe3m June 26, 2014
    June 26, 2014

    Chef/owner Rafael Palomino and co-owner Juan Carlos Paredes are opening Cachette, a French bistro and creperie next door to their current restaurant Tapas on Main at 504 Main Street in Bethlehem.

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  • FoodPreviews

    Full of Crepe to Open Easton Location

    by theelvee_w2oe3m June 23, 2014
    June 23, 2014

    The popular Full of Crepe shop in Bethlehem is opening a second location in Easton, at 21 South Second Street, in the former Elite Boutique location.  The Bethlehem location, at 335 S…

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  • EventsPreviews

    All-American Rejects to Headline Musikfest

    by theelvee_w2oe3m May 22, 2014
    May 22, 2014

    Rock band The All-American Rejects will headline Musikfest on Saturday, August 2nd, the festival announced this afternoon. The concert is the last headliner in the schedule to be announced. Their self-titled 2001…

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