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Black & Blue in Easton is hosting a spring beer dinner on Saturday, May 18th at 5pm with Nevulis Beverage.
The dinner features five courses for $65 with beer pairings for each course. Brian Miller of Nevulis Beverage will be hosting the dinner. The menu is as follows:
Amuse Bouche
Tomato confit, artichoke, quail egg, crostini
First Course
Pan-roasted Bronzino, celeriac puree, spring pea with crispy prosciutto
Second Course
Spring mix, strawberry, edible flower, goat cheese, house made multi-grain crouton, balsamic reduction
Third Course
Rack of lamb, coarse mashed potato with blue cheese, cracked black pepper and chives, asparagus, demi-glace
Fourth Course
Lavender infused creme brûlée served with lemon hazlenut cookie