Black & Blue Hosting Spring Beer Dinner

by theelvee_w2oe3m

Black & Blue in Easton is hosting a spring beer dinner on Saturday, May 18th at 5pm with Nevulis Beverage.

The dinner features five courses for $65 with beer pairings for each course.  Brian Miller of Nevulis Beverage will be hosting the dinner.  The menu is as follows:

Amuse Bouche
Tomato confit, artichoke, quail egg, crostini

First Course
Pan-roasted Bronzino, celeriac puree, spring pea with crispy prosciutto

Second Course
Spring mix, strawberry, edible flower, goat cheese, house made multi-grain crouton, balsamic reduction

Third Course
Rack of lamb, coarse mashed potato with blue cheese, cracked black pepper and chives, asparagus, demi-glace

Fourth Course
Lavender infused creme brûlée served with lemon hazlenut cookie



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