WEGC Hosting Gourmet Brunch at Stooge’s

by theelvee_w2oe3m

The West End Gastro Club is hosting another pop-up event on Sunday, June 3rd at Stooge’s Bar & Grill in Allentown. The twist? They’re doing a brunch. All items are going to be a la carte. The team behind the group is serving from 11am to 3pm and reservations are highly recommended to reserve a spot (email westend.gastroclub@gmail.com with name, # of guests, phone #, and preferred time slot).

We got a look at some of the dishes Chef Howells is contemplating for the event (the menu isn’t finalized):

Peachy Keen
Peach and mascarpone stuffed French toast/ pecan butter

The Elvis
Buttermilk pancake/bananas/peanut butter/ pork belly

Sweet Corn Cake
Local corn cake/chicken confit/chipotle maple

Curry Egg/or Tofu Scramble

W.E.G.C. Benedict
Pepper jack biscuits/green chili hollandaise/pork belly/corn and bean pico

Pepper Jack biscuits and Gravy
Fresh baked biscuits/housemade sausage gravy

Pork belly/fried egg/lettuce/tomato/pepper mayo

Jack Melt
Pepper jack cheese/cheddar/garlic butter/red pepper coulis

Roasted Pepper and Garlic Bisque

Wedge Salad

Mussels and Frites

Gastro frites/harrissa mayo
Maple pork belly
Crispy fried pork belly
Gastro Potatoes
Mixed green salad
House made sausage patties
Grilled stone fruit medley

And booze? Naturally. Variations on the Bellini, Mimosas, and Bloody Marys will be available to imbibe during the brunch.


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