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    Left Hand Dinner at The Mint

    by theelvee_w2oe3m February 20, 2012

    The Mint Gastropub is hosting their second beer dinner with Left Hand Brewing out of Colorado on Thursday, March 8th.  There’s a few interesting things going on with this dinner.  First, each dish incorporates the paired beer in the dish in some way.  The other is that Left Hand’s Ambidextrous is making an appearance here.  According to the Beer Street Journal, this is a new, draft-only blend of three of Left Hand’s beers: Widdershins Barleywine aged in whiskey barrels, Milk Stout, and their Wake Up The Dead with coffee added.  The menu is below:

    Fried Salad
    Bacon bits, hard boiled egg, stuffed tomato, biere de garde vinaigrette
    Paired with: Left Hand Biere De Garde

    Steamed Monkfish
    Oyster mushrooms, herb butter
    Paired with: Left Hand Good Juju

    Banger N’ Hash
    Premise-made boudin with milk stout, O’Brien micro hash
    Paired with: Left Hand Milk Stout

    Smoked Beef Ribs
    Potato salad, Fade to Black BBQ Sauce
    Paired with: Left Hand Fade To Black Volume 3

    Pork Belly Foster
    Dried bananas, pork belly, Widdershins glaze
    Paired with: Left Hand Oak Aged Widdershins

    Birramissu
    Paired with: Left Hand Ambidextrous

    February 20, 2012
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