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scotch tasting

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    New Dinners Coming to Jamison Publick House

    by theelvee_w2oe3m December 28, 2011

     

    As we mentioned in our last article on H2O Kitchen, Chef Jason Hook will be holding a few tastings at the Jamison Publick House to experiment and introduce diners to concepts he will be unveiling when H2O Kitchen opens in the first quarter of 2012.  We have the menus for the first concept dinners which will include a scotch dinner, a beer pairing, and a vegetarian dinner.  We also got a sneak peak at H2O and let me assure you…it’s going to be beautiful.  They have a fantastic, historic building to work with that should turn out amazing.  And for the food:

     

    Scotch Tasting on January 23, 2011 ($75 per person)

    Scotch being served: Dalwhinnie 15, Dalmore 12, Balvenie Double Wood, Cragganmore 12 

    Scottish fried quail egg
    dinosaur kale, bacon fat powder
    country fried gravy

    Fresh pork belly
    Arturo Fuente cigar smoke sous vide
    onion soubise + charred asian pear
    frothed porcini

    Venison sashimi
    Pittsburgh raw, chai spice
    celery root, avocado + lingonberry
    cocoa nibs

    Scottish salmon
    “loch duart”, savoy cabbage + iberico ham
    white truffle fonduta

    Apple “shooter”
    applejack, fuji apple compression
    hard cider foam

    Wagyu short ribs
    slow-cooked with black garlic
    matchstick potatoes, creamed salsify + lime pickle
    spinach custard

    Smoke ice cream
    lucky strike tobacco
    dark chocolate fudge, butterscotch
    smoked sea salt

    Craft Beer Tasting on February 20, 2012 (beer pairings TBA, $75 per person)

    Anchovy toast
    havarti, dehydrated white anchovy, cockles

    Kumomoto po’boy
    mad elf batter
    kimchi, heirloom apple pickle, miso mayo
    “house” parker house roll

    Sunchoke veloute
    chilled + raw
    Wagyu crudo, winter truffle, parmesan

    Butter-poached lobster
    red endive marmalade, bourbon honey
    black mustard

    Cast-iron quail
    toasted barley, celery root fondant
    licorice game jus

    Pork tenderloin
    wrapped in flat pancetta
    swiss chard, cranberry, white soy

    Spice molasses cake
    quince, milk chocolate ganache, raw milk caramel
    cardamom gelato

    Veggie dinner on February 27, 2012

    Pre-dinner snacks
    crostini
    butternut squash butter, pickled henshemeji

    whipped hummus
    meyer lemon, toasted naan bread

    red grapes
    valencia orange + ricotta salata, parsley

    kimchi
    honeycrisp apple, radicchio, lavender honey

    celery root bisque
    roasted seckel pear, black walnuts, white curry

    hydroponic greens
    pine nut puree, roasted root vegetables, sourdough
    pomegranate, white balsamic

    Adult mac & cheese
    imported taleggio, local five year gouda, xxx sharp cheddar
    house bread crumbs

    Family-style dinner
    Dirty rice
    baby bok choy, smoked tofu, lemongrass

    Spaghetti squash
    amaretto syrup, pumpkin seed oil

    Pressure-cooked polenta
    strawberry marinara, pecorino

    Marble fingerling potatoes
    minced rosemary, black garlic

    Brussel sprouts
    dehydrated blueberries, yuzu ponzu

    Dessert
    Bread pudding
    toffee + mast brothers chocolate, macerated cherries

    December 28, 2011
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