The Brew Works is holding a St Patty’s Day (March 17th) dinner on March 31st with some great beers and naturally some great whiskey. There’s a lot of brews in here that (to our knowledge) Brew Works hasn’t done yet so it gives a good sneak peak as to what they’ll be brewing in the future as well. The dinner is four courses and includes a whiskey and beer pairing for each course. The dinner is $50 per person plus tax and gratuity and starts at 7pm.
Mixed greens topped with goat cheese, smoked almonds, and a whiskey-poached pear finished in sherry vinaigrette
Beer: Nutso Brown Ale
Olive oil-poached salmon on a bed of red lentils, fondue of leeks, and a citrus buerre blanc
Whiskey: Jameson 12
Cold-smoked pork tenderloin over a parsnip puree, mushroom ragout, and whiskey BBQ sauce
Whiskey: Jameson Gold
Beer: Gold Rush Steam
Dark Chocolate tartlet served with a scoop of Irish cream ice cream
Whiskey: Jameson 18
Beer: Bourbon Barrel Insidious
To reserve your spot for this dinner head over to the event page.