In their spring selling sheet, Funk Brewing, the new brewery in Emmaus, has divulged two new brews they will be releasing.
The first, Savage, is a 5.7% ABV sour saison that is fermented using wild yeast and their house yeast strain used in their Efflorescence saison. The second is Crimson, which is a dry saison brewed using spelt, local honey, and aged on sour cherries. It comes in at a sessionable 5.2%. Look for them on draft around the valley and Philadelphia in the next few months.
Funk launched recently during Lehigh Valley Beer Week with three other flagships, their Efflorescence saison, their Redolent india rye ale, and their Citrus IPA brewed with grapefruit and blood orange.