Rodale Catering and Events is hosting their second pop-up event on Sunday, September 16th with a six course brunch at their catering and test kitchens in Emmaus.
The event will feature organic dishes and will be hosted by Chef Leah Nichols, the Director of Rodale Catering. The brunch is $65 per person and will be limited to 50 people, so get your reservations in now. To make a reservation, contact Erica Jantos at 610-967-8515 or email catering@rodale.com. We covered Rodale’s first pop-up event, a dinner hosted at the Working Tree Center in Emmaus. Check out the write-up and photos here. The menu for the brunch is below:
Beverages
Local Peach Bellini, Bloody Mary, Fresh-Squeezed Organic Orange Juice, and a selection of Coffees from One Village Coffee
First Course
Fried Green Tomatoes with Bacon and Poached Egg over Arugula and finished with Buttermilk Dressing
Second Course
Chilled Corn Soup
Third Course
Trio of biscuits to include: Lobster Hollandaise served over a Tarragon Biscuit, Sausage with Quail Egg served over a Parmesan Peppercorn Biscuit, and Braised Pork Belly served over a Sweet Potato Biscuit
Fourth Course
Concord Grape Granita
Fifth Course
House-Made Scrapple and Egg over Seasonal Hash
Sixth Course
Local Cheese with Melon Carpaccio