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    Molinari’s to Host Abruzzi Dinner

    by theelvee_w2oe3m

    On January 27th and 28th Molinari’s in Bethlehem will be hosting a special four course dinner featuring the guest chefs Massimo Criscio and Dino Alberto Paganelli. 

    Ciscio owns and manages Abruzzo Cibus in Italy, which features a palace for group outings and a demonstration kitchen where the staff holds cooking classes throughout the durations of their guest’s stay.  Paganelli is the chef de cuisine and culinary instructor for the resort and also works for Casina Rossa developing products that are sold in the US udner the Williams-Sonoma brand.  Tickets for the dinner are $80 until 12/25 and then increase to $90.  The menu includes:

    Antipasto – fiadoncino salato al tartufo con salsa allo Zafferano di Navelli
    First course – risotto ai funghi porcini
    Second course – pork fillet wrapped with prosciutto and truffles and garlic/truffle mashed potatoes
    Dessert – spumoni al limone with limoncello
    Wine – Monepulciano

    Tickets for the dinner can be purchased here.

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  • DrinksFoodReviews

    Review: Molinari’s

    by theelvee_w2oe3m

    Molinari’s in Bethlehem opened at a tough time: Mama Nina’s is and was the go-to for many in the Lehigh Valley for great Italian and Emeril’s Italian Table was still relatively new. Regardless, they have succeeded in their goal to serve authentic Italian concepts and have implemented one of the most focused and impressive beverage programs in all of the Lehigh Valley.

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