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jamison farms

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    Kome Hosting “Tokyo Local” Dinner

    by theelvee_w2oe3m April 30, 2012

    Kome in Center Valley will be utilizing local ingredients from Subarashii Kudamono, the Asian pear orchard in Coopersburg, as well as farms in Orwigsburg, Quakertown, and Warminster to round out a six-course meal on May 8th.  The dinner is $65 per person and reservations are required.  Reserve your spot by calling the restaurant at 610-798-9888.  The menu:

    First Course
    Red Earth Farm asparagus mousse, King crab gin-an, Sweet pea puree, poached quail egg
    Red Earth Farm, Orwigsburg, PA
    with Subarashii Kudamono Gourmet Asian Pears – Kempton, Pa

    Second Course
    Textured Farmers Salad, Red Earth Farm beets, Rabbits Run goat cheese, bacon powder
    Red Earth Farm, Orwigsburg, PA
    Rabbit Run Farm, Quakertown, PA
    with Standing Stone Riesling, Finger Lakes, NY

    Third Course
    No soy sushi tasting with Sake du jour: River & Glen king salmon, cauliflower puree
    River & Glen Fishery, Warminster, PA

    Bronzini, Pickled pepper Nanohana, Subarashii Kudamono asian pear blossom honey miso
    Subarashii Kudamono Gourmet Asian Pears – Kempton, Pa

    Fourth Course
    River & Glen Alaskan halibut en papillote, Pheasant Hill swiss chard, Lettuce Alone ramps & scallions
    River & Glen Fishery, Warminster, PA
    Pheasant Hill Farms, Vera Cruz, Pa
    Lettuce Alone Farms, New Smithville, Pa
    with Mer Soleil ‘Silver’ Chardonnay, CA

    Fifth Course
    Jamison Farms rack of lamb, Oley Valley Farms spring mushroom ragout, with Subarashii Kudamono asian pear soy reduction
    Jamison Farms, Latrobe, Pa
    Oley Valley Farms, Oley, Pa
    Subarashii Kudamono Gourmet Asian Pears – Kempton, Pa
    with Bedell Cellars Merlot, Long Island, NY

    Sixth Course
    Dessert and wine will be a delicious surprise presented at the close of the evening by Chef Shuji & his staff

    April 30, 2012
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