Next Tuesday, May 1st, Emeril’s Chop House at the Sands Casino is hosting a wine dinner featuring Caymus Vineyards. Chuck Wagner, the owner and winemaker, will be present at the dinner. The dinner starts at 7pm and is $95 per person and includes four courses, wine pairings, tax, and gratuity. To reserve call 1-877-726-3777. The menu is below:
First Course
Mustard-crusted duck
Green tomato, spiced brioche, vanilla
Second Course
Pan-roasted black cod
Lamb toerelloni, sweet pea, swiss chard
Third Course
Dry-aged PA strip loin
Spring mushrooms, ramps, black truffle, potato
Fourth Course
Tasting of rhubarb
Rhubard sorbet, rhubarb beet mousse, rhubarb juniper pudding
