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customer appreciation

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    Starfish Customer Appreciation Dinner

    by theelvee_w2oe3m January 19, 2012

    Starfish Brasserie is hosting a customer appreciation dinner on January 29th, coinciding with the kickoff of Bethlehem’s Restaurant Week.  It will mark the three year anniversary of current chef/owner Kris Sandholm taking over the establishment.  The prix fix menu will feature six courses for only $20.  The menu is:

    Miso soup, anchovy fried noodles
    Vegetable roll trio
    Lightly smoked Spanish mackerel, frisee, miso garlic yogurt
    Black rice stuffed grilled squid, tobiko
    Bun roll (Champagne poached bay scallop, sweet potato, farmers cheese, edible gold)
    Ginger sorbet

    There’s also an optional sake pairing for $15.  The dinner starts at 5pm.  Reservations are required and can be made here.  For the vegans there’s also an optional vegan menu (incidcate when reserving).

    January 19, 2012
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