Emeril’s Chophouse at the Sands Casino in Bethlehem is hosting a dinner with Justin Winery from Paso Robles, California on July 31st. The dinner includes four courses and four wine pairings and is $95 per person. The menu is below:
First Course
Ahi Tuna Crudo
Alaskan salmon, canary melon, pickled radish
Paired with: 2010 Chardonnay
Second Course
Berkshire Pork
Braised Berkshire pork, nardello pepper, peperonata, sweet corn
Paired with: Justification
Third Course
Niman Ranch Bavette Steak
Heirloom tomato, baby squash, heritage carrot vinaigreete
Paired with: Isosceles
Fourth Course:
Fresh Fig Tarlet
Whipped mascarpone, oatmeal crust, cardamom ice cream
Paired with: Obtuse