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caymus wine

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    Emeril’s Chop House Hosting Caymus Wine Dinner

    by theelvee_w2oe3m April 27, 2012

    Next Tuesday, May 1st, Emeril’s Chop House at the Sands Casino is hosting a wine dinner featuring Caymus Vineyards.  Chuck Wagner, the owner and winemaker, will be present at the dinner.    The dinner starts at 7pm and is $95 per person and includes four courses, wine pairings, tax, and gratuity.  To reserve call 1-877-726-3777.  The menu is below:

    First Course
    Mustard-crusted duck
    Green tomato, spiced brioche, vanilla

    Second Course
    Pan-roasted black cod
    Lamb toerelloni, sweet pea, swiss chard

    Third Course
    Dry-aged PA strip loin
    Spring mushrooms, ramps, black truffle, potato

    Fourth Course
    Tasting of rhubarb
    Rhubard sorbet, rhubarb beet mousse, rhubarb juniper pudding

    April 27, 2012
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