Two Rivers Brewing Company, in Easton, is now open for business. We sat down with the partners in the business back in July for an extensive look at the history behind the operation, which you can read about here. The brewery is expecting to have their own beer on tap near the end of March of early April. For now they have local offerings on tap from Brew Works, Victory, Weyerbacher, Troegs, Lancaster, Stoudts, and River Horse. Below is a listing of current food and cocktail options, as well as pics from the finished first floor.
Food:
Gumbo
Traditional Creole stew/cornbread madeleines
Wedge Salad
Grilled bread/Iceberg lettuce/roasted tomato and sweet corn relish/bacon/Green Goddess dressing
Duck Fat Fries
Tallman Farm potatoes fried in rendered duck fat/rosemary/Peccorino-Romano/and Dijon aioli
Shrimp & Grits
Laughing Bird shrimp/Breakaway Farms bacon/peppery cheese grits/chili gastrique
Fried Turkey Wings
Housemade BBQ sauce/Napa cabbage and fennel slaw
Grilled Chicken Breast and Reeder Farms Butternut Squash
Free Bird Farm herb marinated chicken/Reeder Farms sweet potato, apple, and bacon hash/apple cide jus/goat cheese
Seared Diver Scallops
Reeder Farms beet risotto/Meyer lemon cream/micro beet greens/toasted almond/sauteed carrots/sage and rosemary pesto
Seared Foie Gras
Red grapes/brioche/caramelized onions/sherry butter sauce
Braised Short Rib Poutine
Belgian frites/Weyerbacher Winter Ale braised short ribs/cheese curds/pan gravy/caramelized onion
Two Rivers Mussels and Frites
Wheat beer/Primordia Farms wild mushrooms/mixed olives/Breakaway Farms bacon/ red peppers/Reeder Farms leeks/Dijon aioli
Half Pound Bacon Cheddar Burger
Breakaway Farms bacon/cheddar/lettuce/marinated tomatoes/red onion/pickled peppers/Belgian frites and pickles. Choice of Breakaway Farms Grass Fed Beef Burger or Black Angus Dry Aged Burger
Braised Short Rib Sandwich
Sharp provolone/roasted hot and mild peppers/Breakaway Farms fried egg/horseradish aioli, Belgian frites and pickles
Black Bean and Lentil Burger
Cabbage, beet, and fennel slaw/avocado/saffron aioli/lettuce, Belgian frites, and pickles
Cocktails:
Aviation
Gin. Maraschino liqueur, fresh lemon juice, dash of Parfait de Amour
Bell de Jour
Brandy, Benedictine, grenadine, lemon juice
Chrysanthemum
Dry Vermouth, Benedictine, splash of Absinthe
Monkey Gland
Gin, fresh squeezed orange juice, Grenadine, Absinthe
Old Fashioned
Applejack, splash of seltzer, dash of Angostura bitters
Side Car
Cognac, Cointreau, lemon juice
Thunderbird
Whiskey, amaretto, pineapple juice, orange juice, dash of Grenadine
Vanderbilt
Cherry brandy, brandy, simple syrup, dash of bitters
Vesper Martini
Gin, Vodka, Lillet
