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black and blue easton

    DrinksEvents

    Friday Night Drinking

    by theelvee_w2oe3m March 23, 2012

    Tonight Black & Blue in Easton is hosting a cask beer night featuring Weyerbacher Tiny.  This is not only the first ever cask of Tiny, but also the first time the beer has ever been on draft.  In addition, if you’re the one to kick the cask you’ll get a Weyerbacher glass and shirt.  They’ll also have Weyerbacher Verboten and Weyerbacher Slam Dunkel on tap.

    If you’re looking to get really tipsy, the Trapp Door in Emmaus has both Dogfish Head 120 Minute IPA and Dogfish Head World Wide Stout on tap.  Both are huge 18% beers and combined for a black and tan make a combo known in beer circles as the Heaven & Hell.

    March 23, 2012
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  • DrinksEvents

    Black & Blue + Tavern on Liberty Events Tonight

    by theelvee_w2oe3m March 13, 2012
    March 13, 2012

    If you’re looking for something to do tonight the Tavern on Liberty and Black & Blue are both having tap takeovers.

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    Two Rivers Beer Launch

    by theelvee_w2oe3m March 1, 2012
    March 1, 2012

    Last night Two Rivers officially served their first brews up at Black & Blue, a blonde and a brown ale

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    Easton Friday the 13th Happenings

    by theelvee_w2oe3m January 11, 2012
    January 11, 2012

    Black & Blue and Porter’s Pub in Easton are holding beer events this Friday the 13th.

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    What to Do on this Halloween Weekend

    by theelvee_w2oe3m October 28, 2011
    October 28, 2011

    A rundown of the best Halloween stuff going on in Allentown, Bethlehem, and Easton

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    Appetizers for September 22nd, 2011

    by theelvee_w2oe3m September 22, 2011
    September 22, 2011

    Some quick reminders about the weekend as well as new websites, an upcoming Halloween party, new beers, and the Taste of the Valley menu

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    Appetizers for September 12, 2011

    by theelvee_w2oe3m September 11, 2011September 11, 2011
    September 11, 2011September 11, 2011

    Starfish Brasserie will be doing a porcelet dinner on September 23rd for $35 per person  Courses will be: FIRST COURSE: Organic Mixed Greens, Cherry Tomatoes, Lardoons, Rosemary Vinaigrette SECOND COURSE: Crispy Pork…

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    Restaurant Updates for May 6, 2011

    by theelvee_w2oe3m May 6, 2011February 9, 2012
    May 6, 2011February 9, 2012

    Holy mother of updates. We’ve got loads of info on The Trapp Door, a new bar in Easton called Black and Blue, chef changes at Vintage Restaurant, the new chef at Tapas on Main, and more.

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