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    EventsFoodPreviews

    Guest Chef Tasting with Jason Hook at Jamison Publick House

    by theelvee_w2oe3m June 1, 2011

    We’ve got info on a special dinner coming up later this month at the Jamison Publick House in Pennsburg.  Our friend and world-class chef Jason Hook will be hosting a guest tasting on June 20th at 6pm for $75.  Chef Hook prepared what is truly one of the most memorable meals ever chronicled on The El Vee when he was at the Glasbern Inn, a gig he has since moved on from.  For a complete rundown and a taste of his style, check out our exhaustive take on his chef’s tasting back in  March.  This menu, however, is taking things to an even higher level, to the extent that the Lehigh Valley has rarely seen before.  

    As the Chef himself puts it, this dinner is meant for foodies.  With pre-dinner snacks that will make your mouth water to courses that are equally intriguing as they are encompassing, Chef Hook also throws in some of his notable Eastern influences to the dishes in the form of things like yuzu, red miso ketchup, and tokyo turnips.  It’s also worth noting that Hook has worked in kitchens under renowned chefs such as Alain Ducasse and Jean Georges.  That’s no easy feat and Hook’s technique, flair, presentation, and variety all play off of his past experiences and personality.  This dinner is surely not one to be missed, and there’s only 36 seats available so if you’re contemplating on going, reserve quickly.  Below is the menu along with some shots from Chef Hook of dishes he’s done previously…consider it an appetizer to what you’ll experience at Jamison Publick House.  There’s not much else to say besides, “see you there.”  To reserve your spot call Jamison Publick House at 215.375.8886.

    pre-dinner snacks

    kettle popcorn, black truffle + parmesan

    rabbit rillettes, apricot-mustard

    edamame, smoked salt

    lobster roll, slider

    marcona almonds, cocoa

    seven courses

    razor clam shooter
    yuzu, flat pancetta
    parsley juice

    beef tartare
    red miso ketchup, compressed white peach
    toasted cobbler ice cream

    day boat scallop
    anson mills grits, english peas + tendrils
    pickled rhubarb

    cured foie gras
    roasted ramps, tokyo turnips
    burnt pine marshmallow

    sweetbread
    vanilla bean congee, coconut milk
    kaffir lime

    west coast halibut
    oxtail + bone marrow, bing cherry
    rice wine bordelaise

    strawberry shortcake
    lemongrass curd, thai basil
    spiced consomme

    Some of Chef Hook’s previous work:





    Jamison Publick House
    1860 Geryville Pike
    Pennsburg, PA. 18073
    Telephone: 215.375.8886
    http://jamisonpublickhouse.com/

    June 1, 2011
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  • EventsFood

    H2O Kitchen Pop-up at McCarthy’s

    by theelvee_w2oe3m November 19, 2012
    November 19, 2012

    In which we detail a liver-laden pop-up dinner that took place in the Great Room at McCarthy’s in Bethlehem

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  • EventsFoodPreviews

    New Dinners at H2O Kitchen

    by theelvee_w2oe3m February 14, 2012
    February 14, 2012

    As we detailed back in November, Chef Jason Hook will be opening up H2O Kitchen later this year. For a preview of the beautiful old mill that his team is working on converting into a restaurant he’s hosting four tasting dinners from now until March.

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  • DrinksEventsFoodPreviews

    New Dinners Coming to Jamison Publick House

    by theelvee_w2oe3m December 28, 2011
    December 28, 2011

    As we mentioned in our last article on H2O Kitchen, Chef Jason Hook will be holding a few tastings at the Jamison Publick House to experiment and introduce diners to concepts he will be unveiling when H2O Kitchen opens in the first quarter of 2012. We have the menus for the first concept dinners which will include a scotch dinner, a beer pairing, and a vegetarian dinner.

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  • DrinksEventsFoodPreviews

    Chef’s Tasting and New Restaurant

    by theelvee_w2oe3m November 8, 2011
    November 8, 2011

    Last month we were able to partake in another tasting with friend and chef Jason Hook at the Jamison Publick House.  We’ve covered two of his previous tastings, one at the Glasbern…

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  • DrinksEventsFood

    Some Pics of a Great Meal and an Upcoming Dinner

    by theelvee_w2oe3m August 16, 2011
    August 16, 2011

    We first wrote about Chef Jason Hook after an invite to the Glasbern Inn for a chef’s tasting.  After that soiree, which you can read about here, it was evident Hook would…

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  • EventsFoodPreviews

    Emeril’s Italian Table at the Sands

    by theelvee_w2oe3m June 2, 2011
    June 2, 2011

    Today The El Vee got a chance to take a peek at Emeril Lagasse’s new restaurant, Emeril’s Italian Table, at the Sands Casino in Bethlehem before it opens to the public on Saturday, June 4th. The casino already hosts two of Emeril’s other restaurants, Burgers and More and Emeril’s Chophouse, making this his third at the resort. It is his first Italian concept, something he claims to have been interested in implementing for over 20 years.

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  • FoodOpinion

    A Chef’s Tasting at the Glasbern Inn

    by theelvee_w2oe3m March 14, 2011
    March 14, 2011

    The Glasbern Inn in Fogelsville isn’t your typical bed and breakfast. For one thing, it’s nicer. It’s also got a rockstar chef that is ready to flip your tastebuds inside out and change how you think about food in the valley. I was lucky enough to be invited by the fine folks at Glasbern to a chef’s tasting with a few other foods writers to see what their new chef is up to.

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